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David Steinberg

Food & Wine 

The Holy Land is a meeting point of cultures and religions. The local Palestinian cuisine is varied and regional, and has ancient and traditional recipes. It is abundant and cheap and has been adopted also by most Israelis.


The Jewish immigrationalso brought an exciting and cosmopolitan mélange of traditional Jewish cuisines from as far apart as Poland to Yemen, Ethiopia to Uzbekistan. 


New boutique wineries and vineyards have developed in recent years and take advantage of this country's varied terroirs and they are winning more and more international awards and attention.

Special gastronomical and winery tours could be tailor-made and it is best, of course, to combine sightseeing with food and wine. Call me.